For the purpose of weight loss or for individuals with diabetes, many people choose to give up eating white rice and opt for lower-carbohydrate options like brown rice or even completely eliminate rice from their diet. Japanese company Thanko understands that the main reason people dislike eating rice is due to its carbohydrate content. To cater to the current trend of low-carb diets, Thanko has successfully developed and introduced the "Low-Carb Rice Cooker," which can reduce the carbohydrate content in rice by approximately 35%.

The key to this rice cooker's ability to cook low-carb rice lies in its inner and outer pots. The principle is quite simple. When using the "Low-Carb Rice Cooker," you place the rice in the inner pot and water in the outer pot, which differs from traditional rice cookers. The rice cooker has patented lifting technology. Once the rice is cooked, the carbohydrates in the rice dissolve into the water, and the inner pot automatically lifts up, using the lifting technology to separate the carbohydrates from the rice, achieving the low-carb effect.

If you don't require the low-carb mode, the rice cooker also offers a regular mode to cater to different preferences.

With a focus on carbohydrate absorption and overall health, Thanko's Low-Carb Rice Cooker can assist you by reducing carbohydrates by 35%.

【Product Features】

• Up to 35% reduction in carbohydrates
• Japanese patented lifting structure technology for more effective carbohydrate settling
• Three modes to satisfy different rice textures
• Four detachable components for easy cleaning
• Programmable cooking and up to 24 hours of heat preservation