Table Top Induction Cooker and Ceramic Cooker

 

Induction cookers and ceramic cookers are easier to clean and more energy-efficient than traditional gas stoves, and in conjunction with the trend of open kitchens in new apartments, induction and ceramic cookers are on the rise in popularity. When choosing these types of cookers, what should one consider?

Firstly, they generate heat differently: induction cookers generate heat through the "eddy current" effect of iron cookware, while ceramic cookers employ infrared heating technology. Thus, induction cookers are compatible only with iron cookware, whereas ceramic cookers are compatible with all heat-resistant cookware.

Heat is directly transferred to the cookware when using an induction cooker, achieving a heat efficiency of up to 90%. In addition to preventing electricity waste, this also prevents heat from being released into the environment. Comparatively, ceramic cookers have a heat efficiency of about 75%, are more evenly heated, and use less energy than gas, but they must be cooled down after use.

 

Induction cookers differ from ceramic cookers in the following ways:

  Induction Cooker Electric Ceramic Cooker
Heating Principle     Generates heat through magnetic field induction at the bottom of the cookware      Uses nickel-chromium metal heating elements to convert electric energy into infrared radiation
Cookware Requirements      Metal cookware No restrictions
Heat Transfer Efficiency  Fastest heating speed. High heat transfer efficiency and energy-saving     Even heat distribution. Lower heat transfer rate and higher power consumption
Ease of Cleaning     Flat surface, easier to clean  Flat surface, easier to clean 

 

CLP Domeo Sales Hotline: 2678 2626 
Office hours: Mon - Sat, 9:00 am - 6:00 pm (Closed on Sundays and Public Holidays).

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