Steam ovens cook faster than ordinary convection ovens. Steam oven can keep freshness of your food, so the leftovers will be as delicious as they were freshly baked after heat up. The steam oven not only cooks the food thoroughly, it does not destroy the nutrition of the food but also has a better taste.
Another great advantage of the steam oven is the flexibility of the volume and the built-in multiple cooking functions, such as cooking, roasting, baking, steaming, defrosting and reheating. One machine has multiple functions, saving a lot of space for a small house.
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