Page 2 | Bulit-in Induction Cooker and Ceramic Cooker

Induction and ceramic cookers have become more popular in recent years, not only due to the prevalence of open kitchens and their ease of cleaning compared to gas stoves, but also because safety and energy efficiency are important considerations when choosing cooking appliances.

Flame-free cooking reduces oil fumes and keeps indoor air fresh, while lowering the risk of burns to young children. When overheated, the device automatically cuts off power, minimizing fire risks caused by dry burning and providing peace of mind for the elderly and working professionals.

According to research from the City University of Hong Kong, under the same testing conditions, using an induction cooker can save about 40% in energy costs compared to a gas cooker! The energy labels show that induction cookers are more thermally efficient than gas stoves, helping to reduce cooking time and improve energy efficiency.

Induction Cooker vs. Ceramic Cooktop: Which is Better?

	Induction Cooker	Electric Ceramic Cooker
Heating Principle	Generates heat through magnetic field induction at the bottom of the cookware	Uses nickel-chromium metal heating elements to convert electric energy into infrared radiation
Cookware Requirements	Metal cookware	No restrictions
Heat Transfer Efficiency	Fastest heating speed. High heat transfer efficiency and energy-saving	Even heat distribution. Lower heat transfer rate and higher power consumption
Ease of Cleaning	Flat surface, easier to clean	Flat surface, easier to clean

Click here for more Green Tips on induction cooker >>

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